A Salami of ancient tradition and high quality which, due to natural aging and the use of selected lean meat, acquires unique characteristics. The ancient recipe is the sausage that will make you savour the inimitable flavours and fragrances. The complete absence of preservatives makes it unique and suited to a consumer alert to natural products.
Salami made with local craftsmanship as is the tradition of Romagna. The difference between the two products relates to the grinding of the lard, in the barberry it is large while in the hawthorn it is fine. The perfect balance of spices and flavours give this product a delicate and appetizing taste.
Classic sausage from Romagna, which undergoes a natural aging process that gives it a sweet and soft tase on the palate.